Another obsession has landed.
Steel cut oats.
For me, oatmeal is very similar to going into an icecream parlor…or my new OTHER obsession…fro-yo!!… and sprinkling it with whatever toppings you want.
Since fruit is my new candy, I stuck with the natural topping option..blueberries…a small sprinkling of brown sugar…milk (used almond milk here)…and why not hadd a few shavings of cacao?? Deelish. Add a side of eggs, and call it a day.
Have I mentioned how much love breakfast.
I know I need to enjoy the moment, but holy cow, I can’t wait until tomorrow morning.
(and yes, I could make breakfast for dinner, but it isn’t the same for me. Don’t get me wrong, I still enjoy it. But totally different)
Recipe for Steel Cut Oats
1 cup steel cut oats
2 cups water
1/2 tsp salt
1/2 cup heavy cream-(i just used 2% milk- I am sure any dairy or non-dairy product would do)
Bring water and oats to a boil. Add salt and cream. Cook 17-18 miutes, stirring.
(If you don’t keep up with the stirring, you will end up with a nice oat crust on the bottom of your pan. But it is easily removable with water and soap. I may or may not know from experience 🙂 )