“a hint of coffee” pancake
these pancakes are more closely related to a cake than a pancake, in my opinion.
..and that is why you need to go make them right this second.
rich, moist, and decadent.
a wonderful texture, with a hint of coffee flavor!
see recipe below.
1 cup whole wheat pastry flour
½ tsp baking soda
1 tsp baking powder
½ cup of vanilla almond milk (unsweetened)
¼ cup of coffee (optional, sub ad additional 1/4 cup of milk or greek yogurt if leave out)
¼ cup greek yogurt
1 tbsp honey
Sift dry ingredients together. Mix wet ingredients in a separate, large bowl (just until they are blended- the less, the better). Add dry ingredients into wet ingredients. Again, mix as little as possible, just until blended. Let batter sit for about 5 minutes (until you see bubbles in the batter). Pour batter onto a hot griddle (I used 1/4 cup measuring cup to scoop the perfect pancake size! ) Makes 6 medium pancakes.