a very easy fresh, delicious lunch or dinner!
Ingredients for 1 serving (easy to double or triple!):
1 tsp olive oil
1/4 cup butternut squash
1 chicken breast
1/2 tsp thyme (more or less to taste)
fistful of kale
salt and pepper to taste
dried cranberries/blueberries for garnish (optional)
Sautee the chicken breast with 1/4 tsp olive oil in a pan.
In a separate pan, sautee the diced butternut squash with 1/4 tsp olive oil and 1/2 tsp of thyme for about 5-6 minutes.
Add the kale to the squash pan and cover. Cook until the kale has wilted.
(forgot to take a pic of this one)
When the chicken is finished, coarsely chop, and add salt and pepper to taste.
Throw everything together in a bowl, and enjoy! The best part is no dressing is necessary for this delicious meal! The dried cranberries give off a hint of fall and a delicious sweet punch. It would also taste delicious with diced fresh apples!