the most comforting breakfast ever?
…this peach cobbler oatmeal fools your mind into thinking you are having dessert for breakfast.
1/2 cup rolled oats
1/2 cup sweetened almond milk (or any other milk product)
1/4 cup fruit of choice (peaches today- blueberries tomorrow)
Simple Cooking Directions (for each ramekin):
Just 3 easy steps!
1. Preheat oven to 350 degrees. Put 1/2 cup of rolled oats into a ramekin.
2. Add diced fruit (of choice!) and 1/2 cup of milk product. Stir.
3. Bake at 350 degrees for 15-20 minutes.
(For an extra special treat, after 15 minutes of baking, top each ramekin with 1/2 tsp raw sugar and broil for 5 minutes.)
Top with greek yogurt and extra fruit…then curl up with a good book and a cup of hot coffee.
Dessert for breakfast?