Quinoa Whole Wheat Blueberry Pancakes- Perfect for your quinoa leftovers!

I love pancakes. and I love quinoa.

I woke up the other day, wanted pancakes, and had leftover quinoa in the fridge.

I married the two and created a friendship to last forever.

🙂

I love.love.love. the little bites of quinoa throughout the pancake. They add a gentle “nutty” flavor that complements the blueberries so well.

The perfect saturday pancake.

Ingredients:

1/4 cup of quinoa (previously cooked)

1/4 cup whole wheat flour

1 egg

1/4 cup oatmeal

1 tsp baking powder

1/2 tsp cinnamon

1/2 cup vanilla almond milk

Directions:

1. Mix the cooked quinoa, whole wheat flour, oatmeal, baking soda, and cinnamon.

2. Add the wet ingredients, stirring just until mixed. It is very important not to over-stir!

3. Pour approx. 1/4 cup of batter per pancake.

4. Flip when it is the color of preference (I prefer a light golden brown).

5. Do the same for the other side. Serve and eat a delicious, wholesome pancake!

These pancakes are quick, easy, delicious, and the perfect way to use your leftover quinoa!

Cheers and happy evolving!

And happy wedding weekend to a great friend, Nicole! Off to see the beautiful bride get married tomorrow.

Talk to you all again on Monday!

 

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