Love this recipe! So simple, cheap, and delicious!!
As many potatoes as you like (you can see here I used Russet and Red potatoes)
Sea Salt and pepper, to taste
Chopped Fresh Rosemary, to taste (I used about 1 tbsp)
1. Preheat your oven to 400 degrees. Slice your potatoes (SUPER simple to slice in the food processor with the slicing disc attachment!)
2. Put sliced potatoes on a foil-lined baking sheet. Drizzle olive oil (approx. 1 tbsp), fresh rosemary, salt, and pepper on the potatoes and stir on the baking sheet. (You could also put everything in a bowl and toss to coat potatoes…but why create an extra dirty dish?!?)
3. Bake for 20-30 minutes (until desired crispiness)- stirring halfway (set timer for 10 minutes to stir!)
Fresh, crispy, and full of delicious salt and rosemary flavor!!
cheers and happy evolving!