Crock Pot Pumpkin Steel Cut Oats

Nothing is better than waking up to warm breakfast and a house that smells like baked pumpkin.

I present to you…heaven. Well, it is darn close.


1 cup steel cut oats

2 1/2 cups dairy or non-dairy product (I used almond milk)

2 cups water

1 cup pumpkin

1 ripe banana

1 tsp cinnamon

1 tsp pumpkin pie spice


1. Grease the crock pot with butter- measure out the oats.

2. Add all of the ingredients into the crock pot.

4. Mix.

5. Place lid on crock pot and cook on low for 5-7 hours.

6. Enjoy waking up to a house that is filled with the pumpkin-oatmeal aroma! mmmmmmmmm!

(I love adding almond milk and pecans in my oatmeal!)

The best part is that you can store this in the fridge for 2-3 days. A quick and easy re-heat and breakfast is done!

Cheers and happy evolving!

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