Dad’s Pumpkin Soup

Easy, quick, so cozy, and SO delicious!

(all the credit for this recipe goes to my dad!)

Nick and I were at our favorite cabin this weekend…

There is NOTHING better than warming up with pumpkin soup on a cold, crisp night in the mountains.

(I halved this recipe to make 2-3 servings of soup)

Ingredients (serving size 4-6):

2 cups pumpkin

4 cups vegetable/chicken broth (low sodium)

1/2 stick butter (4 tbsp)

1 cup onion, chopped

1-2 tsp curry

2 bay leaves

1 tsp honey (or maple syrup/any sugar)

1/4 cup cream (more or less depending on desired richness)

 

Directions:

1. Stir everything together (except the cream) in a large pot and heat on low-med for 15 minutes.

2.  With 5 minutes remaining, add the cream and remove the bay leaves.

 

3. Serve up and enjoy a delicious bowl of pumpkin soup, full of fall flavor!

 

Maybe even add some homemade bread and chive and garlic butter 🙂

 

Cheers and happy evolving!

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