The perfect soup for the upcoming chilly evenings!
And it is the easiest vegetable soup ever!
2 garlic cloves, minced
2-3 celery stalks
1 onion, cut into large chunks
1 15 oz can of diced tomatoes
1 box of vegetable broth
2 fresh jalapenos, diced (optional)
1. Wash and chop up all of your vegetables to the size of your liking. Place everything into the crock pot.
2. Cook on low for 7-9 hours.
3. Enjoy coming home to a dinner already made and the best part? A house full of warm, cozy, delicious aromas!
4. Salt and pepper to taste…(I added cilantro in mine!)
Store in fridge for 2-3 days or freeze it to enjoy at a later date!
cheers and happy evolving!