A delicious, easy way to whip up a healthy snack or side for dinner.
1 package of snap peas
sea salt, pepper, cayenne pepper, crushed red pepper flakes
1. Place snap peas on a baking sheet. Toss with olive oil (about 1 tbsp).
2. Mix with a sprinkle of sea salt, cayenne pepper, and crushed red pepper flakes.
3. Bake at 425 degrees for 5-7 minutes.
4. Enjoy delicious snap peas, with a bite of heat, as a side with the mushroom and caramelized onion quesadilla.
Cheers and happy evolving!