Caramelized Onion, Mushroom, and Feta Quesadillas


I had these ingredients on hand and decided to throw them in a tortilla to make a yummy quesadilla. Easy and delicious!

Ingredients (serving size):

1 container of mushrooms, washed and chopped

1/2- 1 whole large onion, sliced

1 tsp olive oil

any type of cheese you have on hand or like (I used feta)

4 tortillas

butter to grease skillet


1. Slice the mushrooms and onions. Add to a saute pan preheated with olive oil.


2. Cook the onions and mushrooms on medium heat until caramelized (about 7-10 minutes). Stirring every couple of minutes.


3. Once the mixture is caramelized  butter a large skillet and start heating up a tortilla. Add the onion mixture and feta cheese.


4. Add the other tortilla on top and let cook for another 7-8 minutes (on low-medium heat).




Slice tortilla and enjoy a delicious meal! Perhaps even with spicy snap peas on the side 🙂

Cheers and happy evolving.

One thought on “Caramelized Onion, Mushroom, and Feta Quesadillas

  1. Pingback: Easy Snap Pea Recipe | evolving into a cleaner lifestyle.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s