Thai Mushroom Kabobs

This marinade was in the “30 minute vegetarian grilling” book mentioned in my grilled eggplant dip. It is AWESOME and full of wonderful thai flavor.  I really think it would be deelish with any meat or veggie that you throw on the kabob!

It is also SO easy- the best part!

IMG_9191

(don’t judge me and my dirty grill 🙂 )

Ingredients:

1 container of whole mushrooms, sliced into quarters

3 garlic cloves, minced

1 tsp Thai red curry paste

2 tbsp chpped fresh cilantro

1 tsp grated fresh gingerroot

2 tbsp soy sauce

1 tbsp brown sugar

Directions:

1. Wash and wipe your mushrooms. Then slice into quarters.

IMG_9136

2. Mix together the rest of the ingredients.

IMG_9131

4. Add the mushrooms and mix. IMG_9138

5. Let marinate for a minimum of 30 minutes.

IMG_9140

6. After marination, feed onto kabobs and grill on high heat for 5-10 minutes. (you can also bake these for about 10 minutes).

IMG_9182

These are delicious and FULL of flavor!

IMG_9192

IMG_9195

cheers and happy evolving!

One thought on “Thai Mushroom Kabobs

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s