Thai Mushroom Kabobs

This marinade was in the “30 minute vegetarian grilling” book mentioned in my grilled eggplant dip. It is AWESOME and full of wonderful thai flavor.  I really think it would be deelish with any meat or veggie that you throw on the kabob!

It is also SO easy- the best part!


(don’t judge me and my dirty grill 🙂 )


1 container of whole mushrooms, sliced into quarters

3 garlic cloves, minced

1 tsp Thai red curry paste

2 tbsp chpped fresh cilantro

1 tsp grated fresh gingerroot

2 tbsp soy sauce

1 tbsp brown sugar


1. Wash and wipe your mushrooms. Then slice into quarters.


2. Mix together the rest of the ingredients.


4. Add the mushrooms and mix. IMG_9138

5. Let marinate for a minimum of 30 minutes.


6. After marination, feed onto kabobs and grill on high heat for 5-10 minutes. (you can also bake these for about 10 minutes).


These are delicious and FULL of flavor!



cheers and happy evolving!

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