These muffins are a great thing to fix on a Sunday afternoon- They not only fill the house with aromas of blueberries, they also help make Mondays just a little bit sweeter. They allow you to get a few more minutes of sleep because they require no prep in the morning! Eat them at room temp or pop 1 or 2 in the microwave for 30 seconds! Makes breakfast SO easy, yet still delicious!
I found a recipe very similar to this one on Pinterest. I modified it and added a few things to my liking.
2 cups oatmeal
2/3 cup of almond milk
1 tbsp baking powder
dash of salt
2 extra ripe bananas, mashed
1 tsp cinnamon
1 tsp vanilla
1/2 cup fresh or frozen blueberries
1. Mix the liquid ingredients. Then add the dry ingredients (everything but the blueberries).
2. Add blueberries.
3. Scoop batter into a greased muffin pan.
4. Bake at 375 degrees for 10-15 minutes, or until the outer edges are turning golden brown. Let cool for 10 minutes before running a knife around the edge and removing.
Enjoy a delicious, healthy breakfast muffin!
Still steaming- and oh so moist!
Cheers and happy evolving!