Flank Steak Tacos

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This is how all tacos should be made. We love this meal because every ingredient is fresh and brings an awesome flavor to each bite.

All it takes its a little grilling and a little chopping!

This recipe doesn’t really need specific amounts- just chop “a lot” of those veggies you like and a “little” (or none at all!) of those veggies you don’t!

 Feel free to sub the steak for any meat…shrimp would be delicious!

Ingredients:

Flank Steak

Fresh Cilantro

3-4 fresh limes

Olive oil

Salt and pepper to taste

Fresh Jalapenos, diced

Avocado, diced

Tomatoes, diced

Red onion, diced

Corn Tortillas

 

 

Directions:

1. Chop up veggies.

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2. In a large plastic bag, add 1-2 tbsp olive oil, juice of 2 limes, cilantro, 1 tbsp red onion, salt and pepper to the flank steak.

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3. Let marinate for at least 30 minutes (bringing steak to almost room temperature).

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4. Preheat the grill to medium-high head and throw on the flank steak when it is ready.

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5. While the steak is cooking, place the veggies in cute serving dishes 🙂

 

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6. Cook the steak to your desired temperature. Then chop it up and begin to layer up the corn tortillas!

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7. Add the fresh veggies and top off the taco with freshly squeezed lime juice!

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cheers and happy evolving!

 

 

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