{hint of lemon} Spring Pancakes


Waking up to a beautiful spring morning made me crave those refreshing citrus flavors! With pancakes also on the brain, I decided to unite the two! I threw some lemon zest into a pancake recipe so I could consume that spring taste I am so craving and enjoying. Heavenly.

This has just the right amount of lemon for me, just a splash. If you love lemon flavor, I suggest zesting another lemon into this recipe.

Ingredients (makes approx. 8-10 small pancakes- double for 2+ people):

3/4 cup whole wheat flour

1/2 tbsp baking powder

1/8 tsp salt

1 tbsp sugar

zest of one lemon

2/3 cup coconut milk

1 egg

1 tbsp olive oil

juice of half of a lemon


1. Mix the first 5 ingredients together.


2. Add the wet ingredients in a separate bowl. Mix. Then add to dry ingredients.


3. Preheat a skillet and start pancaking away!


4. I love bananas. So I threw some bananas on top. Bananas in the mix would also be delicious. Or blueberries, raspberries, etc!


Enjoy a simple and refreshing spring breakfast!




cheers and happy evolving!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s