Delicious, bursting with flavor from all of the fresh herbs, and really adaptable for any type of savory recipe! This recipe is slightly modified from “How to Grill” by Steven Raichlen.
The perfect Superbowl food…. Nachos! And whom is a Nachos best friend? Guacamole, of course. This is Nick and I’s recipe…simple, small ingredient list, but bursting with flavor. It is amazing. Every flavor shines yet compliments each other, all at once. This … Continue reading
Last night was “appetizer night” with the girls….I have been swamped with work recently….so I needed something that I could make with the items in my pantry….something simple, quick, easily transportable, yet still healthy. After perusing my pantry….I first thought … Continue reading
I am not quite sure I have ever fired up my grill in January. The frigid temperatures usually scream “turn on your oven” instead of “go outside and open your grill.” (Disclaimer: I’m not quite sure any temps in NC can be … Continue reading