Apparently, I’ve decided to cook every creature in the sea. Fish….clams….now scallops. Thank you cute little sea creatures, for sacrificing your lives, for my undeserving self. These sea scallops were uh.maze.ing. A quick sear to each side was able to … Continue reading
This was my first clam recipe. And I freakin nailed it (patting myself on the back). If the clams weren’t on sale at Harris Teeter, I may not have ventured into the unknown. So shout out to H.T. for their … Continue reading
Nick and I make a great cooking team….we love working together to create flavors reminiscent of past travels. Necessities? Simple, always fresh, full of herbs, and bursting at the seams with flavor. The ingredients in this meal takes us back to the … Continue reading
This great recipe was introduced to me by my mother-in-law over Thanksgiving break. It is delicious and SO easy! Takes only a few minutes to whip up and serve! Ingredients: 1 lb fresh white fish 1/2 tsp chili powder 1 … Continue reading
