Open Face Tomato, Jalapeno, and Gouda Sandwich

When my brother and I were little, my mom would always make us open face tomato sandwiches for an after school snack, or a quick and easy dinner. They definitely take me back to wonderful family memories, sitting around the … Continue reading

Spicy Shrimp and Beans with Polenta

The perfect summertime dinner. Easy, healthy, and delicious 🙂 Ingredients: Shrimp (as much as you need for the amount of people you are serving) 1 can of black beans jalapenos (fresh or canned) Polenta (prepackaged for ease) Avocado, sliced Old … Continue reading

Easy Caribbean Shrimp Bowl

Stopped by the grocery on the way home from the gym tonight (reminder: it is always a bad idea to go to the store when you are hungry!)…I was, indeed, starving. So I was looking for a quick, yet delicious … Continue reading

Caribbean Scallops

Nick and I make a great cooking team….we love working together to create flavors reminiscent of past travels.  Necessities? Simple, always fresh, full of herbs, and bursting at the seams with flavor.  The ingredients in this meal takes us back to the … Continue reading

Chunky Guacamole

The perfect Superbowl food…. Nachos! And whom is a Nachos best friend? Guacamole, of course. This is Nick and I’s recipe…simple, small ingredient list, but bursting with flavor. It is amazing. Every flavor shines yet compliments each other, all at once. This … Continue reading