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Rainbow Swiss Chard and Goat Cheese Farfalle

Posted on December 13, 2012 by basalevolution

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I was drawn to the Rainbow Swiss chard at Whole Foods this past weekend. It was gorgeous and I’ve never cooked with it before. So I grabbed a bunch of swiss chard and a couple of other items I thought might go … Continue reading →

Posted in All Recipes, Lunch/Dinner Ideas, Vegetarian Recipes Tagged basil and goat cheese pasta, basil swiss chard and goat cheese, bow tie pasta recipe, bowtie pasta, bowtie pasta recipe, Chard, Cook, delicious farfalle salad, delicious pasta salad, delicious pasta salad with goat cheese, farfalle, Food, garlic, goat cheese, goat cheese basil and rainbow swiss chard, olive oil, Pasta, Pine nut, rainbow swiss chard, rainbow swiss chard and pasta recipe, rainbow swiss chard recipe, Sautéing, Tablespoon, what to do with rainbow swiss chard

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