Veggie Tostadas

Trying something new with the recipes….bear with me. 🙂 Complete ingredient list, below. Ingredients (for 3-4 tostadas): 1 can of beans of choice 1/2 of a red onion, diced (approx 1/4 cup) 1/2 zucchini, diced (approx 1 cup) 2 fresh … Continue reading

Open Face Tomato, Jalapeno, and Gouda Sandwich

When my brother and I were little, my mom would always make us open face tomato sandwiches for an after school snack, or a quick and easy dinner. They definitely take me back to wonderful family memories, sitting around the … Continue reading

Spicy Shrimp and Beans with Polenta

The perfect summertime dinner. Easy, healthy, and delicious 🙂 Ingredients: Shrimp (as much as you need for the amount of people you are serving) 1 can of black beans jalapenos (fresh or canned) Polenta (prepackaged for ease) Avocado, sliced Old … Continue reading

Jalapeno Dumpling Pinto Bean Soup

This soup is delicious, full of flavor, hearty, SO easy to make and even gets the approval from the hubs as a “meatless meal!”   You can choose to do it over the stove or in a crock pot. I … Continue reading

Stuffed Peppers (vegetarian style)

(YAY! The days are starting to get longer!! The lighting at night time kills me! I’m ready to have my natural lighting back at dinner time!) I digress…. I had yet to purchase a poblano pepper before this recipe. I … Continue reading