Veggie Tostadas

Trying something new with the recipes….bear with me. ūüôā Complete ingredient list, below. Ingredients (for 3-4 tostadas): 1 can of beans of choice 1/2 of a red onion, diced (approx 1/4 cup) 1/2 zucchini, diced (approx 1 cup) 2 fresh … Continue reading

Grilled Garlic Butter Sea bass

Sea bass is by far Nick ¬†and I’s favorite meals to cook. ¬† This¬†amazing¬†recipe was created by the hubs! So easy and full of flavor, while still letting the sea bass shine. ¬†It literally will MELT IN YOUR MOUTH! Ingredients:¬† … Continue reading

Crispy Potato Nachos!

A twist on nachos! I tried to name this “potae-chos” but the name got ‘two thumbs down’ by the hubs. So I thought I’d give the name a shout out for all those brave enough to click on the link. … Continue reading

Stuffed Peppers (vegetarian style)

(YAY! The days are starting to get longer!! The lighting at night time kills me! I’m ready to have my natural lighting back at dinner time!) I digress…. I had yet to purchase a poblano pepper before this recipe. I … Continue reading

deceptively healthy mac & cheese

Cold weather brings cravings for warm, cozy foods, such as mac and cheese. ¬†Unfortunately, my Grandma’s mac and cheese has about 10 lbs of cheese and cream. In this recipe, I tried to add nutritious ingredients, such as mushrooms and … Continue reading