Delicious Spinach & Mushroom Manicotti

holy yum. i adore this recipe. you will too. (thanks to the manicotti box for getting me started on this recipe). a few more steps then i like, but totally worth it. Ingredients: **(you will also need a pasta sauce … Continue reading

Fresh Garden Pasta

Last night was one of those nights where I decided not to look up, modify, or research any recipes. I just came home, grabbed some veggies, and threw together whatever I had in my fridge and pantry to make this … Continue reading

Rainbow Swiss Chard and Goat Cheese Farfalle

I was drawn to the Rainbow Swiss chard at Whole Foods this past weekend. It was gorgeous and I’ve never cooked with it before. So I grabbed a bunch of swiss chard and a couple of other items I thought might go … Continue reading

Pasta with Fresh Herbs

One of my favorite creamy pasta recipes yet!  The original (found in Modern Vegetarian Kitchen Cookbook- which I love) recipe called for creme fraiche, so if you have that available, sub it for the cream and yogurt. Otherwise, the recipe … Continue reading