Veggie Tostadas

Trying something new with the recipes….bear with me. 🙂 Complete ingredient list, below. Ingredients (for 3-4 tostadas): 1 can of beans of choice 1/2 of a red onion, diced (approx 1/4 cup) 1/2 zucchini, diced (approx 1 cup) 2 fresh … Continue reading

Flank Steak Tacos

  This is how all tacos should be made. We love this meal because every ingredient is fresh and brings an awesome flavor to each bite. All it takes its a little grilling and a little chopping! This recipe doesn’t … Continue reading

Basil Couscous Stuffed Portobellos

Sometimes the best meals are those that don’t have a recipe at all. Sometimes, that isn’t the case 🙂 Last night, I lucked out. I had a craving for something light, yet full of flavor.  Filling, yet not too heavy. … Continue reading

Chunky Guacamole

The perfect Superbowl food…. Nachos! And whom is a Nachos best friend? Guacamole, of course. This is Nick and I’s recipe…simple, small ingredient list, but bursting with flavor. It is amazing. Every flavor shines yet compliments each other, all at once. This … Continue reading

Fresh Garden Pasta

Last night was one of those nights where I decided not to look up, modify, or research any recipes. I just came home, grabbed some veggies, and threw together whatever I had in my fridge and pantry to make this … Continue reading