Fresh Garden Pasta

Last night was one of those nights where I decided not to look up, modify, or research any recipes. I just came home, grabbed some veggies, and threw together whatever I had in my fridge and pantry to make this … Continue reading

Thai Mushroom Kabobs

This marinade was in the “30 minute vegetarian grilling” book mentioned in my grilled eggplant dip. It is AWESOME and full of wonderful thai flavor.  I really think it would be deelish with any meat or veggie that you throw … Continue reading

Black Bean Burrito Bowl with Cilantro-Lime Rice

Holy delicious. This meal is AMAZING! I modified a recipe I found online to create this masterpiece! Ingredients:  1 Tablespoon extra virgin olive oil 1 small onion, minced 2 garlic cloves salt and pepper 3-4 teaspoons chili powder 1/2 tsp … Continue reading

Caramelized Onion, Mushroom, and Feta Quesadillas

I had these ingredients on hand and decided to throw them in a tortilla to make a yummy quesadilla. Easy and delicious! Ingredients (serving size): 1 container of mushrooms, washed and chopped 1/2- 1 whole large onion, sliced 1 tsp … Continue reading

Wheat Berry and White Bean Salad

Wheat berries are not typically found at grocery stores. However, if you find them or want to try them, I highly recommend ordering them on amazon or on Bob’s Red Mill website. Ingredients: 1/2 cup wheat berries 1 can of … Continue reading